竹醋液,也叫植物酸,是在竹材及竹材加工剩余物干熘过程中热解得到的一种具有熏臭味的红褐色透明液体,是多种有机物的混合物。它具有促进植物生长、土壤消毒、杀菌、防腐等多种作用。近些年,国内外对竹醋液在农业方面的应用研究较多,但就竹醋液在香菇栽培中的研究尚未见报道。本 Bamboo vinegar, also known as plant acid, is a kind of transparent liquid with a foul smell of reddish brown that is obtained by pyrolysis in the process of drying bamboo and bamboo residues. It is a mixture of many kinds of organic compounds. It has to promote plant growth, soil disinfection, sterilization, anti-corrosion and other effects. In recent years, there are many applications of bamboo vinegar in agriculture at home and abroad, but there is no report about the bamboo vinegar cultivation in mushroom cultivation. this