鼎在中华文化发展中占有重要地位,是中华文化发展的重要标志之一。鼎是主要的炊食器和礼器,从它的原料来看分为陶鼎、青铜鼎、玉石鼎等,具有重要历史价值是青铜鼎。鼎的前身是陶鼎,是中国新石器时代的一种重要食器,集煮和盛食物功能为一体。鼓腹使其容量大,有两耳便于移动, Ding holds an important position in the development of Chinese culture and is one of the important symbols of the development of Chinese culture. Ding is the main food-eater and etiquette, from its raw material point of view is divided into pottery tripod, bronze tripod, jade tripod, etc., has an important historical value is the bronze tripod. Ding was the predecessor of Ding Ding, is an important Neolithic food in China, set cooking and food functions as a whole. Drum to its capacity, easy to move both ears,