(一)酥兔肉 制作酥肉的兔,一般在宰杀后当天进行。先把火塘烧得旺旺的,放上大铁锅。接着把猪的肥肉放进铁锅内熬成油状。再把兔肉切成小块放在盆中,然后放上蜂蜜、姜汁、葱汁、鸡蛋、胡椒、八角粉、酥子粉、茴香粉等佐料,搅拌均匀,再用漏勺舀到油锅里,待肉色变成枣红,即可捞出 (A) Crisp rabbit meat Crisp rabbit, generally carried out the day after the slaughter. The first hot pot burned prosperous, put a large iron pan. Then put the fat pork into the wok boil oiled. Then cut into small pieces of rabbit meat in the pot, and then put honey, ginger juice, onion juice, eggs, pepper, star anise, crisp powder, fennel powder and other condiments, stir, then scoop scoop oil Pot, until the flesh color into red, you can remove