如果不认识舒拉,我永远不会知道摩洛哥菜,也不会知道原来世界上还有如此精致却鲜为人知的美食。今年开春的某天,午饭时,我碰到了隔壁公司的女科学家舒拉。她坐在我旁边野餐桌的长凳上,打开便当盖,一股浓郁的香味飘了过来。我凑过去一看:嗬,一边是沾着各种香辛料、散发着浓烈香味的烤肉,另一边是红色的蕃茄、绿色的黄瓜和生菜拌着柠檬汁做成的沙拉,真是色香味俱全。我问她这是什么菜?她回答说是摩洛哥菜。哦?我立刻想起了电影《北非谍影》(又名:卡撒布兰卡)中,英格丽·褒曼和汉佛莱·保嘉分手时依依不舍的眼神。我说:“我还从未去过摩洛哥餐馆呢!是昨天吃餐 If I do not know Shura, I will never know Moroccan cuisine, nor will I know that the world has so delicate but little-known food. One day in the spring of this year, at lunchtime, I met Shura, a woman scientist next door. She sat on the bench next to my picnic table, opened the lunch box lid, a rich scent drifted over. I leaned over and looked: 嗬 On one side is a salad of spices, exudes of fragrant barbecue, red tomatoes on the other side, green cucumber and lettuce mixed with lemon juice, really delicious. I asked her what this dish is? She replied that it was Moroccan. Oh? I immediately remembered the movie ”North Africa,“ (also known as: Casablanca), Ingrid Bergman and Hanfrey Le Bao broke up when I saw the eyes. I said: ”I have never been to a Moroccan restaurant too! Yesterday’s meal