论文部分内容阅读
HAKKASAN米其林星级餐厅Hakkasan于上海外滩十八号闪耀揭幕享誉全球中国首家Hakkasan餐厅倾情呈现:独特悦享美食,体验现代烹饪方式演绎纯正粤式菜肴。Hakkasan集团宣布,来自英国伦敦的高端中式餐饮品牌Hakkasan,于3月28日正式登陆著名的外滩十八号。Hakkasan上海餐厅的揭牌运营也标志着全球第12家,中国首家Hakkasan餐厅的诞生。2001年,来自香港、叱咤伦敦美食界的餐饮业天才丘德威(Alan Yau)先生在伦敦创建了中式精致餐饮地标Hakkasan餐厅。十多年来,Hakkasan持续拓展,不断传播其独特的悦享美食体验。如今,Hakkasan餐厅已风靡全球主要城市,凭借其与众不同的餐饮理念,成为全球最顶级的餐饮品牌之一。“能将上海作为Hakkasan首次进驻中国市场的首站我们感到非常兴奋,”Hakkasan集团首席执行官Neil Moffitt先生表示,“Hakkasan已蓄势待发,我们即将呈现的不仅是一个至臻美食的殿堂,更将为每位尊贵的顾客带来丰富的多重感官体验,和一种全新孕育的独特生活方式。”Hakkasan汲取伦敦当代烹饪艺术精髓,结合传统粤菜予以全新演绎。区别于传统精致餐饮理念,Hakkasan通过为顾客带来视觉、听觉、嗅觉、触觉和味觉的多重享受,在令感官沉醉的现代美食体验中,阐释别致中式美学。
HAKKASAN Michelin-starred restaurant Hakkasan shines on the Bund on the 18th Shanghai World-renowned Hakkasan Restaurant: Unique, delectable cuisine and modern Cantonese cuisine. Hakkasan Group announced that Hakkasan, a high-end Chinese restaurant brand from London, England, officially landed on the famous Bund 18 on March 28. The inauguration of Hakkasan Shanghai Restaurant also marks the birth of Hakkasan, the 12th restaurant in the world, and the first in China. In 2001, Mr. Alan Yau, a restaurant and food industry guru from London, Australia, created the Hakkasan restaurant, a Chinese fine dining landmark, in London. For more than a decade, Hakkasan has continued to expand and continue to spread its unique Wyatt gourmet experience. Today, Hakkasan Restaurant has swept the major cities in the world and, with its distinctive dining philosophy, has become one of the top dining brands in the world. “We are very excited to be Shanghai’s first stop for Hakkasan’s first presence in China,” said Mr. Neil Moffitt, CEO of Hakkasan Group. “Hakkasan is ready to go and we are not just going to be a gourmet Will bring a rich, multi-sensory experience to every valued customer and a new and unique lifestyle. ”Hakkasan draws on the essence of contemporary London culinary art and combines traditional Cantonese cuisine with a new interpretation. Different from traditional delicacies, Hakkasan interprets chic Chinese aesthetics in a sensual modern food experience by providing customers with the multiple enjoyment of sight, hearing, smell, touch and taste.