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在成为一个连锁拉面馆老板之前,梁建曾是一名在北京CBD上班的外企白领。梁建来自甘肃兰州,那是一座以拉面为城市名片,每天消耗100万碗以上牛肉面的城市。对于离开家乡已二十余年的梁建来说,一碗拉面,不仅仅是筋道的面和浓浓的汤,更像是寄托乡愁的图腾。以前,为了在北京寻找一碗正宗的拉面,驱车二三十公里,对于他来说再正常不过。过去的一年多时间里,梁建突然发现北京城的大街小巷里多了很多黄底蓝字的招牌“东方宫中国兰州牛肉
Prior to becoming a chain noodle shop owner, Liang Jian was a white-collar foreign enterprise working in the Beijing CBD. Liang Jian from Lanzhou, Gansu, which is a city for Ramen for business cards, consume more than 1 million bowls of beef noodles every day. For Liang Jianli, who has left his hometown for more than 20 years, a bowl of ramen not only serves as a noodle soup and thick soup, but rather as a totem for nostalgia. In the past, in order to find a bowl of authentic ramen in Beijing, driving twenty or thirty kilometers, for him, but normal. Over the past year and a long time, Liang Jian suddenly found in the streets of Beijing, a lot of blue and yellow signs ”Oriental Palace China Lanzhou beef