米醋性温、味酸、无毒,其主要成分是乙酸,同时含有赖氨酸、谷氨酸、丙氨酸等17种氨基酸及甘油、醛类、盐类等化合物。在农作物、果树、蔬菜上应用,有利于增强植株的光合作用和干物质的积累,减少叶片气孔开度,降低蒸腾作用,提高抗旱抗寒能力,从而达到增产增收的目 Rice vinegar temperature, Pickle, non-toxic, the main component is acetic acid, while containing 17 kinds of amino acids such as lysine, glutamic acid, alanine and glycerol, aldehydes, salts and other compounds. In crops, fruit trees, vegetables, is conducive to enhancing plant photosynthesis and dry matter accumulation, reduce leaf stomatal opening, reduce transpiration and improve drought tolerance, so as to achieve the purpose of increasing production and income