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随着互联网的快速发展,我国食品产业实现转型升级,现代工业生产逐渐取替传统手工生产模式,食品安全监管面临着越来越多的困难。本文立足于互联网时代我国食品安全的实际情况,分析食品安全的主要问题,探讨产生这些问题的原因,并结合相关的科学研究制定详细的解决方案,希望为我国以后的食品安全监管提供参考和建议。
With the rapid development of the Internet, the food industry in our country has been transformed and upgraded. Modern industrial production gradually replaces the traditional manual mode of production, and food safety supervision is facing more and more difficulties. Based on the actual situation of China’s food safety in the Internet era, this article analyzes the main problems of food safety, discusses the causes of these problems, and formulates the detailed solutions in combination with relevant scientific research, hoping to provide reference and suggestion for the future food safety regulation in our country. .