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本书内容分16章:水化学:水质;给水处理综论;混凝;沉淀与气浮;过滤;曝气与活性炭吸附;消毒;软化;除盐与咸水淡化;腐蚀与结垢;去除无机沾污物;锅炉水处理;水的冷却原理;冷却塔;循环冷却水处理。本书的特点是:从学科发展和逻辑基础的高度,进行给水处理方法整体与单元处理方法的论述;对处理理论和设计计算都进行了系统性的和细节性的讨论;注重基本原理和概念表达的严格性和可读性;引用的重点文献均有足
This book is divided into 16 chapters: Water Chemistry: Water Quality; Water Supply Treatment Review; Coagulation; Sedimentation and Air Floatation; Filtration; Aeration and Activated Carbon Adsorption; Disinfection; Softening; Desalination and Desalination; Corrosion and Scaling; Removal Inorganic contaminants; Boiler water treatment; Water cooling principle; Cooling tower; The characteristics of this book are: From the height of discipline development and logical basis, the discussion of the overall water supply processing method and the unit processing method; The systematic and detailed discussion of the processing theory and design calculations; Pay attention to the basic principles and concepts The strictness and readability of the expression; the cited key documents are adequate