印尼绿豆系由印度尼西亚引入我国,1979年春从新余引进我县。我场试种两年,表现耐旱、抗逆、高产。其茎叶既是畜牧的好饲料,又是稻棉作物的好肥料;子实含蛋白质29％左右,可供食用,营养价值和本地绿豆、红豆相当。 Indonesian mung bean was introduced into our country from Indonesia, the spring of 1979 from Xinyu County. I test field for two years, showing drought tolerance, resistance, high yield. Its stems and leaves are not only a good feed for livestock husbandry, but also a good fertilizer for rice and cotton crops; fructus contains about 29% of protein, which is edible and nutritive value is equivalent to that of local mung bean and red bean.