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通过蛋白农药在温室辣椒上的应用效果表明,第三次药后7d,激活蛋白0.5g/L对辣椒疫病的防效为64.06%,高于对照药剂抑快净1.8g/L的防效(62.50%)。康壮素0.5g/L对辣椒疫病的防效为58.85%,低于对照药剂。木霉对辣椒疫病的防效最差,仅为41.41%。针对辣椒疫病的土传性、易暴发性特点,一旦疫病流行,一般化学农药防治起来较难,而蛋白农药的使用却是一种新的尝试。
The results showed that the control effect of 0.5g / L activator protein on pepper blight was 64.06% on the 7th day after the third treatment, which was higher than that of the control group (1.8g / L) 62.50%). Kang Zhuang prime 0.5g / L of pepper blight disease control effect was 58.85%, lower than the control agent. Trichoderma has the worst control effect on pepper blight, only 41.41%. In view of the chili peppery disease of soil-borne, easy to violent characteristics, once the epidemic, the general chemical pesticides to prevent and control more difficult, but the use of protein pesticides is a new attempt.