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嚣具细节——黑陶在其他地方的古代人还处于茹毛饮血的时代之时,黄河下游的山东先民已经开始把肉烤得喷香诱人,在盛放其美食的黑陶上勾勒纹路,他们已经开始有了饮食审美的需要,高度发达的饮食文明使鲁菜从产生之时就具备了丰厚的文化底蕴。
With the details - the ancient people elsewhere in the black pottery is still in the era of Rumo, the lower reaches of the Yellow River in Shandong Province, the ancestors have begun to grilled fragrant meat in the black pottery in full bloom their food outline the lines, they have begun With the aesthetic needs of the diet, a highly developed food culture to Shandong cuisine from the time there is a rich cultural heritage.