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“营养与免疫”问题可以有条件地分为两个部分:(1)研究营养因素对免疫的影响;(2)研究由于食用和同化携带异种抗原信息的食物而发生的免疫现象的机制。大多数研究工作都按第一个方向进行,因为这一方向直接接近于实际保健工作任务。如果把传染病看作是病原菌和机体相互作用的结果,那末在保持体内环境恒定方面起极其重要作用的营养因素,就对上述相互作用的性质和结果产生重要的影响,并从而在很大程度上决定居民的健康状况。我们多年的研究工作也证明这一点,通过这些研究可以阐明,哈萨克斯坦地区免疫反应呈现明显变化的布鲁氏菌病和结核病程的特点,主要是由该气候地理区域居民营养的性质决定的。已经查明,患上述疾病时,维生素C及其缺乏在免疫和变态反应机制中起重要作用;而维生素D,则在佝偻病和蛋白质缺乏时发生的免疫学变化中起重要作用。有关蛋白质缺乏时免疫的变动情况,已
The issue of “nutrition and immunity” can be conditionally divided into two parts: (1) to study the effects of nutritional factors on immunity; and (2) to study the mechanism of the immune phenomena that occur as a result of eating and assimilating food that carries the information on the different antigens. Most research work is done in the first direction because it is directly in line with actual health care tasks. If an infectious disease is seen as a result of an interaction between the pathogen and the organism, then the nutritional factors that play an extremely important role in keeping the environment in the environment constant have a significant impact on the nature and outcome of the above interactions and, to a large extent Determine the health status of residents. This is also evidenced by our many years of research, through which it can be clarified that the brucellosis and tuberculosis pathways in which the immune response in Kazakhstan has been significantly altered are largely determined by the nature of the nutrition of the inhabitants of the climate geography. It has been identified that vitamin C and its deficiency play an important role in the immune and allergic mechanisms in the above diseases, while vitamin D plays an important role in the immunological changes that occur in rickets and protein deficiency. Immunity to protein deficiency has been