100多年前,德国人将两片小圆面包夹一块牛肉肉饼,再在第二层涂些黄油、芥末、番茄酱、沙拉酱等,做成了一种可口的美味——“汉堡包”。100年后,这种西式美味风靡全球,成为一种畅销世界的快餐主食,尤其受到青少年们的喜爱。也许你不会想到,鲜花堆里也有“汉堡包”。它,就是2 000年前中国发明的“食花文化”。早在2 000年前的先秦时代,我国伟大诗人屈原就在《离骚》中写道:“朝饮木兰之坠露兮,夕餐秋菊之落英。”记载了我国最早关于食用菊花的事儿。唐宋时期,食花文化达到巅峰,譬如重阳节时,必食菊花。到了宋代,食用花卉的种类已很多,烹饪方法也更加丰富。宋代的“食花专业书”《山家 More than 100 years ago, Germans put two bun on a piece of beef patty, then butter, mustard, ketchup and salad dressing on the second layer to make a delicious delicious - “Hamburger” “. 100 years later, this western delicacy swept the world, become a popular staple food of the world, especially by young people’s favorite. Perhaps you will not think of it, there are also ”burger “ in the heap of flowers. It is just 2 000 years ago China invented ”food culture“. As early as 2,000 years ago in the pre-Qin era, our country’s great poet Qu Yuan wrote in the ”Li Sao“: ”The fall of drinking the Magnolia Comes Xi, the evening meal Chrysanthemum Falls.“ ”Records of China’s first on the consumption of chrysanthemum thing. Tang and Song Dynasties, food culture reached its peak, such as Chung Yeung Festival, will eat chrysanthemums. By the Song Dynasty, there were many types of edible flowers and cooking methods were also more abundant. Song Dynasty “flower specialty book ” "Hill home