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8.土豆蘑菇馅饺子(乌克兰式) 原料净土豆1斤,干蘑菇2两,葱头2两,面粉1.3斤,鸡蛋三两,盐3钱,奶油3两。制法将土豆煮熟,控干水后用绞肉机绞成泥;干蘑菇洗净煮熟切成末放在土豆泥中,加炒黄的葱头末、鸡蛋1两、精盐少许调匀成馅。面粉过罗,放鸡蛋、精盐、适量的水和成软的面团,用湿布包好饧30分钟后,将其擀成大薄片,再把土豆馅挤成丸子,按次序成行地码放在面片上,然后叠起逐个压紧边缘,用铁园戳子扣下,捏紧边成月牙形。食用前放滚开水中煮5-6分钟;食用时浇奶油或黄油即可。 9.炒饭(马来西亚) 原料米饭2斤,葱头5两,大虾5两,火腿4两,鲜蘑菇3两,熟鸡脯肉3两,生菜油4两,
8. Potato mushrooms stuffed dumplings (Ukrainian) 1 kg of raw potatoes, dried mushrooms 2 two, onion 2 two, flour 1.3 pounds, eggs 32, salt 3 money, butter 3 two. Method will be cooked potatoes, dry water control with a meat grinder twisted mud; dried mushrooms washed and cooked into the end on the mashed potatoes, add fried yellow onion, egg 1 two, a little salt and mix thoroughly into the filling . Flour over Luo, put eggs, salt, appropriate amount of water and into a soft dough, with a good wet cloth bag 饧 30 minutes, roll it into a large slice, and then squeezed into a ball of potato stuffing, according to the order of code on the patch , And then stacked one by one to squeeze the edge of the stack with the iron stamp buckle, pinch the side into a crescent-shaped. Let it boil for 5-6 minutes before consumption; pour butter or butter when eating. 9 fried rice (Malaysia) 2 kg of raw rice, onion 5 two, prawn 5 two, ham 4 two, fresh mushrooms three two, cooked chicken breasts two two, lettuce oil two two,