农产品的质量安全问题已经成为21世纪我国农业农村经济发展的一个主要矛盾。随着我国人民物质、文化、生活水平的提高和环保意识的增强,无污染、纯天然、高品位、安全、优质、营养、保健的有机茶日益成为我国茶叶消费的主流。一方面,有机茶高质高产高效低耗和可持续发展,卖价比大宗茶高,市场 The quality and safety of agricultural products has become a major contradiction in the economic development of agriculture and rural areas in our country in the 21st century. With the enhancement of people’s material, culture and living standards and the enhancement of environmental protection awareness, organic tea with no pollution, pure naturalness, high grade, safety, high quality, nutrition and health care has increasingly become the mainstream of tea consumption in our country. On the one hand, organic tea high-quality high-yield efficient and low consumption and sustainable development, selling prices higher than the bulk of tea, the market