钼对各种作物都有营养作用,其中豆科、十字花科反应较好,禾本科稍次。钼的作用,主要是帮助作物把吸收的氮素转化为蛋白质,把磷酸转化为有机磷化合物,促进糖的形成和移动,提高叶绿素的稳定性,提高叶绿素及维生素丙等含量,促进土壤有益微生物活动。大豆、花生由于吸收氮素合成蛋白质比其他作物多, Molybdenum has a nutritious effect on various crops, including legumes, cruciferous reactions are better, grasses a second time. The role of molybdenum, mainly to help crops to absorb nitrogen into protein, the phosphoric acid into organic phosphorus compounds to promote the formation and movement of sugar to improve the stability of chlorophyll, chlorophyll and vitamin C to improve content, and promote beneficial soil microorganisms activity. Soybeans, peanuts due to absorb more nitrogen than other synthetic protein,