餐饮服务是从农田到餐桌食品生产经营链条的最后一个环节,其食品安全风险具有广泛性、累积性和显现性等特点。同时,餐饮服务与人民群众日常生活密切相关,社会关注度和期望值高。 Catering service is the last link in the chain of production and operation of food from farmland to table, and its food safety risks are extensive, cumulative and obvious. At the same time, catering services and people’s daily life are closely related to social attention and high expectations.