《中华人民共和国食品卫生法》正式颁布实施后,提高食品卫生监督执法力度成为各级食品监督机构的主要议题,并采取了相应措施,取得了一定成效。但应注意到,目前的监督执法力度离要求还存在一定差距,需继续努力,在现有水平上进一步提高执法力度。 一、完善卫生监督体制 卫生部6号文件下发后,各地卫生行政部门积极行动,组建“公共卫生监督所”,但由于6号文件没有明确规定“公共卫生监督所”的组建方式和模式,于是把原有 After the “Food Hygiene Law of the People’s Republic of China” was formally promulgated and implemented, raising the intensity of food hygiene supervision and law enforcement has become the major topic of food supervision agencies at all levels and has taken corresponding measures and achieved some success. However, it should be noted that there is still a certain gap between the current strength of supervision and law enforcement and the need to continue efforts to further enhance law enforcement at the current level. First, improve the health supervision system After the Ministry of Health on the 6th document was issued, the health administrative departments around the positive action to set up a “Public Health Authority,” However, due to the No. 6 document does not specify the “Public Health Authority” set up mode and mode, So the original