油盐酱醋以及味精等添加剂和色素,是每个家庭日常生活中必不可少的调味品,它们不但能增加食物的色味香和美感,更能促进人们的食欲。但多数添加剂毕竟不是食物的天然成分,少量长期摄入也有可能对机体造成潜在的危害,而在烹饪上,处理不当同样可产生对人体有害的物质。 Oil, salt, vinegar and MSG additives and pigments are indispensable condiments in everyday life of every family. They not only increase the color, aroma and beauty of foods, but also promote people’s appetite. But most additives, after all, are not the natural ingredients of food, a small amount of long-term intake may also cause potential harm to the body, while cooking, improper handling can also produce harmful substances.