白菜为菜之王无论南方北方,白菜皆是一种极为平民化、大众化的蔬菜,价廉而物美。碧绿的叶子,洁白的帮子,朴朴素素的色彩,却对比得十分醒目。古人对它有个很高的评价:大淡若味。淡淡的甜,故而你不会吃厌吃腻。除做菜肴外,因性寒,便具有药用价值,李时珍在《本草纲目》中对其颇为推崇。因白菜与寻常百姓有着极密切的关系,又有“清白、耐寒”的外形内质,自古及今,文人和画家喜欢携它入画,以寄托心志。 Cabbage is the king of vegetables Whether southern North, cabbage is a very common people, popular vegetables, cheap and beautiful. Green leaves, white gangs, simple plain prime colors, but the contrast is very eye-catching. The ancients have a very high rating on it: big desolate taste. A touch of sweet, so you will not eat tired of eating tired. In addition to cooking outside, because of the cold, they have medicinal value, Li Shizhen in “Compendium of Materia Medica” is quite respected. Because cabbage and ordinary people have a very close relationship, but also “innocence, hardy,” the shape of the interior, ancient and modern, literati and painter like to bring it into the painting, in order to sustenance.