搜索筛选:
搜索耗时0.0964秒,为你在为你在102,285,761篇论文里面共找到 1 篇相符的论文内容
发布年度:
Understanding the Characteristics and Staling of “Pan de Muerto”: A Traditional Mexican Bread by Rel
[期刊论文] 作者：Anne Matignon,Alberto Tecante,
来源：食品与营养科学（英文） 年份：2021
“Pan de Muerto” is a traditional bread type, emblematic of Mexican bakery. This work’s objectives were defining its characteristics, de...
相关搜索：
