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CitERF13, regulates citric acid accumulation via a protein-protein interaction with the vacuolar pro
[会议论文] 作者：S.J.Li,X.R.Yin,X.L.Xie,Hang Ge,S.L.Shen,K.S.Chen,Andrew C.Allan,
来源：The Second Asian Horticultural Congress(第二届亚洲园艺大会) 年份：2016
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CitERF13, regulates citric acid accumulation via a protein-protein interaction with the vacuolar pro
[会议论文] 作者：S.J.Li,X.R.Yin,X.L.Xie,Andrew C.Allan,Hang Ge,S.L.Shen,K.S.Chen,
来源：The Second Asian Horticultural Congress(第二届亚洲园艺大会) 年份：2016
Organic acids contribute to many aspects of plant development and are essential to fruit flavor.The vacuolar H+ transporting adenosine triphosphatase (V-ATPase) plays an important role in organic acid...
[会议论文] 作者：Andrew C.Allan,Kui Lin-Wang,Richard V.Espley,David Chagné,Cyril Brendolise,Blue Plunkett,Roger P.Hellens,
来源：2011 International Workshop on Biology of Fruit Quality (首届果 年份：2011
Fruit pigmentation is,in the main,determined by concentration and distribution of chlorophyll,carotenoid,and anthocyanin.Anthocyanin biosynthesis is control...
[会议论文] 作者：Xue-ren Yin,Andrew C.Allan,Bo Zhang,Rong-meiWu,Jeremy Burdon,PingWang,Ian B.Ferguson,Kun-song Chen,
来源：中国园艺学会猕猴桃分会第3届研讨会 年份：2008
本研究旨在探讨在低温条件下,猕猴桃贮藏和后熟过程中乙烯相关基因的表达系列变化.‘海沃德’猕猴桃(Actinidia deliciosa[A.Chev.]C.F.Liang et A.R.Ferguson vat.deliciosa cv.Hayward)贮藏在0℃条件下12个星期,然后取出放在20℃的货架环境下6天,果实在0℃条......
Postharvest temperature influences volatile lactone production via regulation of acyl-CoA oxidases i
[会议论文] 作者：Bo Zhang,Wan-peng Xi,Ji-yuan Shen,Chang-fie Xu,Andrew C.Allan,Ian B.Ferguson,Kun-song Chen,
来源：2011 International Workshop on Biology of Fruit Quality (首届果 年份：2011
The biosynthesis of volatile compounds in plants is affected by environmental conditions.Lactones are considered to be peach-like aroma volatiles,however,no enzymes or genes associated with their bios...
Isolation of a Novel Peroxisomal Catalase Gene from Sugarcane, Which Is Responsive to Biotic and Abi
[会议论文] 作者：Yachun Su,Jinlong Guo,Hui Ling,Shanshan Chen,Shanshan Wang,Liping Xu,Andrew C.Allan,Youxiong Que,
来源：中国作物学会甘蔗专业委员会第15次学术研讨会 年份：2014
Catalase is an iron porphyrin enzyme,which serves as an efficient scavenger of reactive oxygen species (ROS) to avoid oxidative damage.In sugarcane,the enzymatic activity of catalase in a variety (Yac...
Cultivar differential accumulation of carotenoids in loquat and anthocyanins in Chinese bayberry fru
[会议论文] 作者：Xiu-min Fu,Shan-shan Niu,Chun-hua Zhou,Andrew C.Allan,Ian B.Ferguson,Don Grierson,Chang-jie Xu,Kun-song,
来源：2011 International Workshop on Biology of Fruit Quality (首届果 年份：2011
Plant pigments,especially carotenoids and anthocyanins,accumulate in most fruit during ripening,and contribute to fruit color as well as human health benefits.The accumulation of these pigments often...
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