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[期刊论文] 作者：Lili JI,Dan HE,Benting HUANG,R,
来源：农业生物技术:英文版 年份：2020
Chinese cured meats are popular in the world,which are not only meat products but also cultures in China.Fungi can grow on the surface of the traditional cured...
[期刊论文] 作者：Lili JI Yinfeng ZHAO Benting HUANG Wenguang FENG Yuhang ZHOU Wei WANG,
来源：农业生物技术（英文版） 年份：2021
Abstract Pasteurization, 116 and 121 ℃ sterilization were used in the development of Sichuan Industrial Huiguorou. The sensory, color, texture, lipid oxidation, preservation and flavor substance types...
[期刊论文] 作者：Lili JI,Yinfeng ZHAO,Benting HUANG,Wenguang FENG,Yuhang ZHOU,Wei WANG,
来源：农业生物技术:英文版 年份：2021
Pasteurization,116 and 121℃sterilization were used in the development of Sichuan Industrial Huiguorou.The sensory,color,texture,lipid oxidation,preservation and flavor substance types and contents of the products were determined,and the ef......
[期刊论文] 作者：Lili JI Dan HE Benting HUANG Rui WANG Ting BAI Jiamin ZHANG Lin CHEN Wei WANG,
来源：农业生物技术（英文版） 年份：2020
Abstract Chinese cured meats are popular in the world， which are not only meat products but also cultures in China. Fungi can grow on the surface of the traditional cured meats easily during the proce...
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