搜索筛选:
搜索耗时0.0826秒,为你在为你在102,285,761篇论文里面共找到 1 篇相符的论文内容
发布年度:
Isolation of Acetic Acid Bacteria and Preparation of Starter Culture for Apple Cider Vinegar Ferment
[期刊论文] 作者：Bernadette Mathew,Shaily Agraw,
来源：微生物学(英文) 年份：2019
Vinegars are commonly used as food condiments and preservatives. Apple cider vinegar (ACV) is also used in the Ayurvedic pharmaceutical industry because of its...
相关搜索：
