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[期刊论文] 作者:Vivian Chi-Hua WU,, 来源:Journal of Zhejiang University-Science B(Biomedicine & Biote 年份:2012
Fatty acids and derivatives(FADs)are resources for natural antimicrobials.In order to screen for additional potent antimicrobial agents,the antimicrobial activi...
[期刊论文] 作者:CHEN Chun-Chieh,YEN Chi-Hua,WU, 来源:中华医学杂志(英文版) 年份:2004
Background The public vaccination program of hepatitis B virus (HBV) was launched during 1984 in Taiwan, China.However, the long-lasting protective efficacy of...
[期刊论文] 作者:CHEN Chun-Chieh,YEN Chi-Hua,WU, 来源:中华医学杂志(英文版) 年份:2007
Background The public vaccination program of hepatitis B virus (HBV) was launched during 1984 in Taiwan, China.However, the long-lasting protective efficacy of...
[期刊论文] 作者:贺菊萍,赵勇,孙晓红,Vivian Chi-Hua Wu,唐, 来源:农业工程学报 年份:2011
为了研究牛蒡皮提取液对猪肉中微生物的抑制作用,采用体积分数为250、500、750、1 000μL/mL牛蒡皮提取液(每1 mL原液由500 mg牛蒡皮提取制的)分别处理新鲜及接种单增李斯特...
[期刊论文] 作者:贺菊萍,梁思,赵勇,孙晓红,Vivian Chi-Hua Wu,, 来源:食品工业科技 年份:2020
[期刊论文] 作者:贺菊萍,梁思,赵勇,孙晓红,Vivian Chi-Hua Wu,潘迎捷,, 来源:食品工业科技 年份:2010
分别采用1,1-二苯基苦基苯肼(DPPH)和羟基自由基的清除效果以及还原力生成体系,研究了牛蒡皮乙醇提取物(PA)、牛蒡皮水提取物(PW)、牛蒡肉乙醇提取物(MA)和牛蒡肉水提取物(MW...
[期刊论文] 作者:贺菊萍,赵勇,孙晓红,Vivian Chi-Hua Wu,赵文秀,潘迎捷,, 来源:食品工业 年份:2014
比较研究了不同溶剂提取所得牛蒡皮的抑菌性能,对牛蒡皮中抑菌活性物质进行了分析。分别以氯仿、无水乙醇、丙酮、异丁醇、乙酸乙酯、石油醚提取牛蒡皮,滤纸片法研究了6种处...
[期刊论文] 作者:Jun Luo,Ji-Dong Chen,Qing Chen,Lin-Xian Yue,Guo Zhou,Cheng Lan,Yi Li,Chi-Hua Wu,Jing-Qiao Lu,, 来源:World Journal of Radiology 年份:2016
AIM: To build and evaluate predictive models for contrast-enhanced ultrasound(CEUS) of the breast to distinguish between benign and malignant lesions. METHODS:...
[期刊论文] 作者:Jun Luo,Ji-Dong Chen,Qing Chen,Lin-Xian Yue,Guo Zhou,Cheng Lan,Yi Li,Chi-Hua Wu,Jing-Qiao Lu,, 来源:World Journal of Radiology 年份:2016
AIM: To determine whether contrast-enhanced ultrasound(CEUS) can improve the precision of breast imaging reporting and data system(BI-RADS) categorization. METH...
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