搜索筛选:
搜索耗时0.1593秒,为你在为你在102,285,761篇论文里面共找到 1 篇相符的论文内容
发布年度:
Soluble solids content is positively correlated with phosphorus content in ripening strawberry fruit
[会议论文] 作者：Fei Cao,Chunyue Guan,Hongyan Dai,Xiaoming Li,Zhihong Zhang,
来源：2015 International Conference on Fruit Quality Biology (第二届果 年份：2015
Soluble solids content(SSC)is one of the main parameters for evaluating the nutritive value of strawberry(Fragaria × ananassa),which is affected by a number of factors including genetics,environmental...
相关搜索：
