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Food-advanced glycation end products aggravate the diabetic vascular complications via modulating th
[期刊论文] 作者：LV Xing,LV Gao-Hong,DAI Guo-Ying,SUN Hong-Mei,XU Hui-Qin,,
来源：Chinese Journal of Natural Medicines 年份：2016
The aim of this study was to investigate the effects of high-advanced glycation end products(AGEs) diet on diabetic vascular complications. The Streptozocin(STZ...
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