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[会议论文] 作者：Xu Tao,Deng Shanggui,
来源：International Symposium on Seafood Processing Technology and 年份：2009
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[期刊论文] 作者：HUO Jiancong,DENG Shanggui,XIE,
来源：黑龙江科技学院学报 年份：2010
为探究吕家坨井田地质构造格局,根据钻孔勘探资料,采用分形理论和趋势面分析方法,研究了井田7...
[期刊论文] 作者：YE Ting XU Tao DENG Shanggui,
来源：肉类研究 年份：2010
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[期刊论文] 作者：XU Tao DENG Shanggui ZHENG Hai,
来源：肉类研究 年份：2009
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[期刊论文] 作者：叶婷,XU Tao,DENG Shanggui,
来源：肉类研究 年份：2004
Nitrate is closely related to the content of nitrosamine,which is known to be toxic and is determined in aquatic products.In this paper,a new sensitive UV spect...
[期刊论文] 作者：徐涛,DENG Shanggui,ZHENG Haiping,
来源：肉类研究 年份：2009
The effects of ozone ice on the shelf life of Pseudosciaena crocea and cuttlefish, stored under refrigeration (4±0.5℃) were studied by monitoring the microbio...
Biological roles of trehalose and alginate oligosaccharides during frozen storage of peeled shrimp (
[会议论文] 作者：Zhang Bin,Wu Haixiao,Yang Huicheng,Xiang Xingwei,Deng Shanggui,
来源：2016年中国水产学会水产品加工与综合利用分会学术年会 年份：2016
Cryoprotective saccharides are widely accepted additives of frozen seafood that reduce thawing loss,maintain texture,and slow down protein denaturation.The present study aimed to investigate the roles...
Depuration of cadmium from blue mussel (Mytilus edulis) by protein hydrolysate-Fe2+ complex: the rol
[会议论文] 作者：Zhang Bin,Fang Chuandong,Yang Huicheng,Shi Zhourong,Deng Shanggui,
来源：2016年中国水产学会水产品加工与综合利用分会学术年会 年份：2016
Metallothionein (MT) is a low-molecular-weight protein with high metal-ion affinity,which plays a major role in the metabolism of metal ions in mussel.This study served to investigate the effects of p...
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