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[期刊论文] 作者：Darra Pace Diane Schwartz,
来源：美中教育评论 年份：2008
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[期刊论文] 作者：Lindblade C.L.,Chun D.S.,Darra,
来源：世界核心医学期刊文摘：心脏病学分册 年份：2005
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A Comparative Study on Antiradical and Antimicrobial Properties of Red Grapes Extracts Obtained from
[期刊论文] 作者：Nada El Darra,Joanna Tannous,P,
来源：食品与营养科学(英文) 年份：2012
The present work is devoted to the study of antiradical and antimicrobial activities of phenolic compounds extracted from different grapevine varieties grown in...
Extraction of Total Phenolic Compounds, Flavonoids, Anthocyanins and Tannins from Grape Byproducts b
[期刊论文] 作者：Rajha,Nada El Darra,Ze,
来源：食品与营养科学(英文) 年份：2014
The current work concerns the optimization process of phenolic compounds solid liquid extraction from grape byproducts at high temperatures and short incubation...
An Environment Friendly, Low-Cost Extraction Process of Phenolic Compounds from Grape Byproducts. Op
[期刊论文] 作者：Rajha,Nada El Darra,Eu,
来源：食品与营养科学(英文) 年份：2013
Due to their beneficial effects on human health, phenolic compounds are increasingly attracting the attention of scientists and researchers all over the world....
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