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[期刊论文] 作者：Chen-Kai JIANG,De-Jiang NI,Ming-Zhe YAO,Jian-Qiang MA,Liang CHEN,
来源：农业科学与工程前沿:英文版 年份：2021
Metabolites,especially secondary metabolites,are very important in the adaption of tea plants and the quality of tea products.Here,we focus on the seasonal variation in metabolites of fresh tea shoots and their regulatory mechanism at the t......
Effects of Soil Characters on the Tea Quality in the Tea Region of Qin-Ba Mountain,Hubei Province,PR
[期刊论文] 作者：Yu-Qiong Chen,Xie-Shu Wang,Cheng-Jun Guo,Jin Huang,Zhi Yu,De-Jiang Ni,,
来源：茶叶 年份：2013
Based on the analysis of physical and chemical properties of soil,nutrient elements and biochemical compositions of tea leaves,the relationship between soil cha...
The Tea Tree Genome Provides Insights into Tea Flavor and Independent Evolution of Caffeine Biosynth
[期刊论文] 作者：Jun-Ying Jiao,Yuan Zhao,You-Jie Zhao,Li-Ping Zhang,Yun-Long Liu,Ben-Ying Liu,Yue Yu,Sheng-Fu Shao,De-Jiang Ni,
来源：分子植物（英文版） 年份：2017
Tea is the world’s oldest and most popular caffeine-containing beverage with immense economic,medicinal,and cultural importance.Here,we present the first high-...
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