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[期刊论文] 作者：Dennis G.A.B.Oonincx,Sophie Laurent,Margot E.Veenenbos,Joop J.A.van Loon,
来源：中国昆虫科学（英文版） 年份：2020
Edible insects are advocated as sustainable and healthy food and feed.However,commercially produced insects are often low in n-3 fatty acids and have suboptimal...
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