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Comparison of Decontamination Efficacy between the Rapid Hygrothermal Pasteurization and Sodium Hypo
[期刊论文] 作者：Dusida Tirawat,Hiromizu Kunimo,
来源：食品与营养科学(英文) 年份：2013
We developed a novel rapid hygrothermal pasteurization (RHP) method using saturated water vapor with a dew point of 100℃. The aim of this paper is to compare t...
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