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[期刊论文] 作者：Elisaveta Sandulachi,Daniela C,
来源：食品与营养科学(英文) 年份：2020
The purpose of this study was to first evaluate the antimicrobial effects of powder and extracts of berries (rose-hip, aronia, sea buckthorn and hawthorn) on th...
[期刊论文] 作者：Elisaveta Sandulachi,Viorica Bulgaru,Aliona Ghendov-Mosanu,Rodica Sturza,
来源：食品与营养科学（英文） 年份：2021
Introduction: Increasing the shelf life of foods without the addition of...
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