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Physicochemical and Organoleptic Characteristics of Manufactured Buffalo Milk Yoghurt Incorporated S
[期刊论文] 作者：Fawzy S. Ibrahim,Ateteallah H.,
来源：食品与营养科学(英文) 年份：2019
Soy-corn-yoghurt is a fermented product that obtained from inoculation of yoghurt starter to soy corn milk. The present study was conducted to study the use of...
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