搜索筛选:
搜索耗时0.1015秒,为你在为你在102,285,761篇论文里面共找到 1 篇相符的论文内容
发布年度:
[期刊论文] 作者：Glenn Jeffries,
来源：食品科学与工程：英文版（2159-5828） 年份：2017
Extraction and retention of red wine phenolics, particularly anthocyanins and tannin, have historically been a primaryconcern for many red wine producers. This...
相关搜索：
