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HYDROLYSIS OF YAK BONE-MARROW PROTEIN BY DIFFERENT ENZYMES AND FUNCTION COMPARISON OF THE PEPTIDES O
[会议论文] 作者：Guanqing Chen,Huanlu Song,Yu Li,
来源：第十四届世界食品科技大会 年份：2008
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[会议论文] 作者：Guanqing Chen,Huanlu Song,Yu Li,Cai Yang,
来源：第十四届世界食品科技大会 年份：2008
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PREPARATION OF PORK FLAVORING VIA MAILLARD REACTION AND ANALYSIS OF ITS AROMA-ACTIVE COMPOUNDS BY GC
[会议论文] 作者：Guanqing Chen,Huanlu Song,Cai Yang,Zhengbo Zhang,
来源：第十四届世界食品科技大会 年份：2008
This paper depended on enzymatic hydrolysates of pork protein,amino acid and reducing sugars to prepare flavoring whose aroma was closed to the natural pork aroma via Maillard reaction and according t...
PREPARATION OF PORK FLAVORING VIA MAILLARD REACTION AND ANALYSIS OF ITS AROMA-ACTIVE COMPOUNDS BY GC
[会议论文] 作者：Guanqing Chen,Huanlu Song,Cai Yank,Zhengbo Zhang,
来源：第十四届世界食品科技大会 年份：2008
This paper depended on enzymatic hydrolysates of pork protein,amino acid and reducing sugars to prepare flavoring whose aroma was closed to the natural pork aroma via Maillard reaction.For the selecti...
,Human mesenchymal stem cells with adenovirus-mediated TRAIL gene transduction have antitumor effect
[期刊论文] 作者：Lin Li,Fengling Li,Hui Tian,Weiming Yue,Shuhai Li,Guanqing Chen,
来源：生物化学与生物物理学报（英文版） 年份：2014
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