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[会议论文] 作者:H.YOSHIDA, 来源:The 2nd Symposium of International Waste Working Group Asian 年份:2015
  Old closed landfills in Japan may last the high potential for emissions of polluted leachate and landfill gas(LFG)to the environment because most of those l...
[期刊论文] 作者:A.Kassarjian,M.A.Bredella,G.J.Harris,H.Yoshida,V.F.Mautner,马聪,, 来源:国际医学放射学杂志 年份:2009
目的为发展评估神经纤维瘤病的三维分割及计算机测量容积法,并对该技术进行评估,以期通过全身MRI扫描对神经纤维瘤病1型或2型及神经鞘瘤病的肿瘤负担情况进行预估。方法本前...
[会议论文] 作者:W.Zhang,M.Tomoo,S.Okubo,T.Sakurai,H.Ohta,H.Kikuchi,H.Yoshida,Y.Okamoto,Z.Hiroi, 来源:The 26th International Conference on Low Temperature Physics 年份:2011
[会议论文] 作者:K.Kato,F.Tatsuzawa,S.Takashima,H.Yoshida,M.Takahashi,S.Kodama,Y.Totsuka,M.Saiga,S.Katsuno, 来源:The Second Asian Horticultural Congress(第二届亚洲园艺大会) 年份:2016
[会议论文] 作者:K.Kato,S.Takashima,F.Tatsuzawa,H.Yoshida,M.Takahashi,S.Kodama,Y.Totsuka,M.Saiga,S.Katsuno, 来源:The Second Asian Horticultural Congress(第二届亚洲园艺大会) 年份:2016
The farmlands in the Sanriku region in Japan were damaged by the Great East Japan Earthquake.The topsoil was removed because a lot of debris was accumulated after Tsunami, and soil with low nutrient w...
[期刊论文] 作者:张艳, 阎俊, H.Yoshida, 王德森, 陈东升, T, 来源:麦类作物学报 年份:2007
标准化的实验室制作与评价方法是面条品质改良的前提和基础。针对原商业部SB/T10137-93面条制作与品尝评分标准存在的不完善之处,对面条制作过程中的适宜加水量、和面时间、...
[期刊论文] 作者:张艳,阎俊,H.Yoshida,王德森,陈东升,T.Naga, 来源:麦类作物学报 年份:2007
标准化的实验室制作与评价方法是面条品质改是的前提和基础。针对原商业部SB/T1013793面奈制作与品尝评分标准存在的不完善之处,对面蒂制作过程中的适宜加水量、和面时间、压片......
[期刊论文] 作者:张艳,阎俊,H.Yoshida,王德森,陈东升,T.Nagami, 来源:麦类作物学报 年份:2020
[期刊论文] 作者:李志良,曾鸽鸣,王树信,李梦龙,H.Yoshida,Y.Miyashita,S.Sasaki, 来源:Chinese Science Bulletin 年份:1996
Multivariate analysis and filtering techniques are widely applied to simultaneous and/or selective determination of multicomponent systems. Many methods among...
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