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[期刊论文] 作者:CAO Rong,HU Mengyue,ZHAO Ling,WANG Lianzhu,LIU Qi, 来源:中国海洋大学学报(自然科学英文版) 年份:2021
The taste and odor analysis of the first,second,fourth and sixth crops of laver (Porphyra yezoensis) was obtained by electronic tongue,taste-related compound,el...
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