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Cultivation of Innovation Ability of Students in the Discipline of Food Science and Engineering from
[期刊论文] 作者：Weijie ZHANG,Haile MA,Xinquan,
来源：亚洲农业研究：英文版 年份：2017
Cultivating the top-notch innovative talents is an essential task for connotative construction of higher education.As an applicationoriented discipline,the Disc...
Effects of Ultrasound on Diffusion Coefficients, Texture and Colour of Osmodehydrated Sweet Potato (
[会议论文] 作者：Ayobami Olayemi Oladejo,Haile Ma,
来源：2016食品非热加工国际研讨会 年份：2016
The moisture/solute diffusivity,texture and colour of sweet potato pretreated in distilled water with ultrasound (UD),osmotic dehydration without ultrasound (OD) and osmotic dehydration with ultrasoun...
[会议论文] 作者：Ronghai HE,Lu LIU,Haile MA,Xiaofei P.YE,
来源：2010中国可再生能源科技发展大会 年份：2010
Over 400 organic compounds exist in bio-oil, and the analysis of bio-oil physicochemical properties is tedious, time-consuming, and expensive.This study investigated the feasibility of using Fourier T...
Preparation and Stabilization of Biocompatible Silver Nanoparticles by Carboxylic Curdlan and Its In
[会议论文] 作者：Jingkun Yan,Haile Ma,Panfu Cai,Juanjuan Pei,Zhenbin Wang,
来源：2014年全国糖生物学学术会议 年份：2014
...
[期刊论文] 作者：Yunyun Song,Zhaopeng Yu,Yan Liu,Liming Dong,Haile Ma,
来源：仿生工程学报：英文版 年份：2021
As a result of frequent food waste and environmental pollution,there has been an increasing demand for the development of packaging materials that intrinsically inhibit and reduce likelihood of non-Newtonian liquids adherence.In this work,i......
Preparation and Stabilization of Biocompatible Silver Nanoparticles by Carboxylic Curdlan and Its In
[会议论文] 作者：Jingkun Yan,Haile Ma,Panfu Cai,Juanjuan Pei,Zhenbin Wang,
来源：2014年全国糖生物学学术会议 年份：2014
A facile, simple, and eco-friendly method using 4-acetamido-2, 2, 6, 6-tetramethypiperidine-l-oxyl radical-oxidized curdlan (Oc) as both reducing and stabilizing agents was developed for the fabricati...
Ninety Days Rat Feeding Study of Detoxification Rapeseed Peptide Prepared by Ultrasound Assisted Tre
[会议论文] 作者：Xue Yang,Yunliang Li,Yucheng Wang,Shanfen Huang,Haile Ma,
来源：2016食品非热加工国际研讨会 年份：2016
Objective: To prepare detoxified rapeseed peptides by ultrasound-assisted enzymatic method and access sinchronic toxicity of detoxification rapeseed peptides according to the results of ninty days fee...
[会议论文] 作者：shanfen Huang,Yunliang Li,Xue Yang,Yucheng Wang,Haile Ma,
来源：2016食品非热加工国际研讨会 年份：2016
Purpose: The effect of detoxified rapeseed peptides prepared with counter-current ultrasonic treatment on immunity function was investigated.Material: Preparation of detoxified rapeseed peptides with...
[会议论文] 作者：Yucheng Wang,Yunliang Li,Xue Yang,Shanfen Huang,Haile Ma,
来源：2016食品非热加工国际研讨会 年份：2016
Objective: The research made detoxification of rapeseed peptides by using dual frequency ultrasound assisted technology.Use detoxification of rapeseed peptides for toxicological study.Material: Detoxi...
[会议论文] 作者：Wenli Sun,Ronghai He,Chunhua Dai,Suwan Chen,Feng Xiong,Furong Hou,Haile Ma,
来源：2016年中国农业工程学会农产品加工及贮藏工程分会学术年会 年份：2016
Thermal processing is the most widely used process technology in the food industry which ensures microbiological safety of the products....
A review on the biological effects of ultrasound irradiation to the microorganism cell growth and en
[会议论文] 作者：Suwan Chen,Ronghai He,Chunhua Dai,Weiwei Wang,Wenli Sun,Furong Hou,Feng Xiong,Haile Ma,
来源：2016年中国农业工程学会农产品加工及贮藏工程分会学术年会 年份：2016
Nowadays,ultrasound has been widely used in many aspects.In the past few years,there have been many papers concentrat-ed on the applications of ultrasound in engineering,chemistry,medicine,physics and...
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