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Discrimination between Chinese Jing Wine and Counterfeit Using Different Signal Features of an Elect
[期刊论文] 作者：Yong Yin,Huichun Yu,Haitao Zho,
来源：传感技术(英文) 年份：2012
Because sensory analysis and chromatographic analysis were not well suitable for the discrimination between Chinese Jing wines and counterfeits, an electronic n...
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