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[期刊论文] 作者:Hongxia DU,Hao ZHENG, 来源:药用植物研究(英文版) 年份:2018
[Objectives]To compare the effects of different extraction technologies on the extraction of total flavonoids from ginseng flowers.[Methods]Taking the ginseng f...
[期刊论文] 作者:Hongxia DU,Yabo WANG,Lingzhen, 来源:药用植物研究(英文版) 年份:2019
[Objectives] To determine the optimal extraction technology of flavonoids in Dendranthema indicum,and analyze the antioxidant activity of total flavonoids in D....
[期刊论文] 作者:Hongxia DU,Ziheng HU,Ying WANG, 来源:药用植物研究:英文版 年份:2020
[Objectives]The research aimed to study extraction technology of flavonoids from mung bean hull and determine their antioxidant activity.[Methods]Mung bean hull...
[期刊论文] 作者:Hongxia DU,Xiang WANG,Yanxiu L, 来源:药用植物研究(英文版) 年份:2018
[Objectives]To explore the optimal extraction process and the antioxidant activity of flavonoidsof Cacumen platycladi.[Methods]FCPwas obtained from C.platycladi...
[会议论文] 作者:Yuping Xiang,Hongxia Du,Hong Shen,Cheng Zhang,Dingyong Wang, 来源:The 17th International Conference on Heavy Metals in the Env 年份:2014
  Field investigations were conducted to study the temporal and spatial distribution characteristics of total culturable bacteria(TCB)and its relationship wit...
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