搜索筛选:
搜索耗时0.0746秒,为你在为你在102,285,761篇论文里面共找到 1 篇相符的论文内容
类      型:
[期刊论文] 作者:I. Catiana, 来源:食品与营养科学(英文) 年份:2014
Psidium guajava fruits are consumed fresh or processed (beverages, syrup, ice cream, jams and jellies). Guayaba is a fruit highly perishable and susceptible to...
相关搜索: