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[会议论文] 作者：InhyuBae;,
来源：第十四届世界食品科技大会 年份：2008
Colby cheese samples made with additions of 2,4,and 6% Rubus coreanus Miquel (bokbunja) wine (RCMW),and a control,were examined for quality characteristics,...
[会议论文] 作者：InhyuBae;,
来源：第十四届世界食品科技大会 年份：2008
Gouda cheese samples made with additions of 0 (control),2,4,and 6% Panax ginseng C.A.Meyer (sansam) wine (PGMW) were examined for quality characteristics,su...
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