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Quality assessment of Chrysanthemum indicum Flower by simultaneous quantification of six major ingre
[期刊论文] 作者：Jiao He, Xiaoxue Wu, Yali Kuan,
来源：Asian Journal of Pharmaceutical Sciences 年份：2004
Chrysanthemum indicum Flower is usually consumed as functional food. This paper described an improved total quality assessment method for Chrysanthemum indicum...
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