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ANTIOXIDANT AND ANTI-PROLIFERATION ON B16 MELANOMA CELLS ACTIVITIES OF FLOWERS OF CHINESE PRUNUS MUM
[会议论文] 作者：Jiayi Shi,Xiaoqin Wu,Ying Zhang,
来源：第十四届世界食品科技大会 年份：2008
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ANTIBACTERIAL ACTIVITY OF EXTRACT FROM BAMBOO SHAVINGS (EZR2004) AGAINST FOOD SPOILAGE MICROORGANISM
[会议论文] 作者：Jianyou Zhang,Jiayi Shi,Xiaoqin Wu,Ying Zhang,
来源：第十四届世界食品科技大会 年份：2008
Food spoilage is caused by the action of microorganism among other factors.Food is preserved when the basic causes of its spoilage are controlled.Bamboo shavings,which are the intermediate layer of th...
ANTI-OBESITY AND HYPOLIPIDEMIC EFFECTS OF EXTRACT FROM PRUNUS MUME SIEB, ET ZUCC.COMBINED L-CARNITIN
[会议论文] 作者：Daozong Xia,Xiaoqin Wu,Baiyi Lu,Jiayi Shi,Jie'er Liu,Ying Zhang,
来源：第十四届世界食品科技大会 年份：2008
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ANTI-OBESITY AND HYPOLIPIDEMIC EFFECTS OF EXTRACT FROM PRUNUS MUME SIEB, ET ZUCC.COMBINED L-CARNITIN
[会议论文] 作者：Daozong Xia,Xiaoqin Wu,Baiyi Lu,Jiayi Shi,Jie'er Liu,Ying Zhang,
来源：第十四届世界食品科技大会 年份：2008
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