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A Rapid and Simple Quantitative Method for the Active Ingredients of Aescin in the Extraction Proces
[期刊论文] 作者：Haichi Li,Jinfang Ma,Huanfen X,
来源：美国分析化学(英文) 年份：2018
To achieve a rapid and simple detection for the active ingredients of Aescin in the extraction process using near-infrared spectroscopy (NIR) and to realize the...
[会议论文] 作者：Xue Xiao,Jinfang Ma,Fahuan Ge,Yiming Wang,Guoan Luo,
来源：第二届国际过程分析与控制中国区论坛 年份：2015
Near infrared(NIR)spectroscopy technology,a common means to control the quality of the oils,farm produce,tobacco,has been used in production process,especia...
Identification of the Major Constituents in Water Extract of Wild Fresh Tricholoma Matsutake by HPLC
[会议论文] 作者：Guoan Luo,Xuhui Ying,Jinfang Ma,Qionglin Liang,Yiming Wang,
来源：第2届大连国际色谱学术报告会、第37届国际高效液相色谱及相关技术会议、第18届全国色谱学术报告会 年份：2011
Tricholoma matsutake Sing., with a variety of medicinal value such as antitumor, is one of the most popular edible mushrooms in the world.There have researched a lot on its polysaccharides which are c...
[会议论文] 作者：Lixin Zhang,Lianwei Peng,Jinfang Ma,Jinkui Guo,Wei Chi,Qingtao Lu,Congming Lu,
来源：18th International Conference on Arabidopsis Research(第十八届国际 年份：2007
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