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The Influence of Apple- or Red-Grape Pomace Enriched Piglet Diet on Blood Parameters, Bacterial Colo
[期刊论文] 作者：Julia Sehm,Dieter Treutter,Her,
来源：食品与营养科学(英文) 年份：2011
Proanthocyanidins and flavanoids, both subfamilies of the polyphenols, are highly concentrated in different fruits and berries as well as in fruit pomace. They...
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