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[会议论文] 作者：Zi Teng,Xiao-Ouan Yang,Chong Liu,Jun-Ru Qi,Lin Li,
来源：第十四届世界食品科技大会 年份：2008
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CO-PRECIPITATE OF PHYTATES WITH SOYBEAN STORAGE PROTEINS IN FRACTIONATION:THE EFFECT OF PH AND DIVAL
[会议论文] 作者：Chong Liu,Zi Teng,Xiao-Quan Yang,Chuan-He Tang,Jun-Ru Qi,
来源：第十四届世界食品科技大会 年份：2008
Abstract:Phytate causes poor absorption of essential electrolytes and minerals,and binds to proteins and co-precipitates with isoelectric soy protein isolates.We studied the effect of pH and divalent...
EFFECT OF GLYCEROL, OLEIC ACID AND POLYETHYLENE GLYCOL 400 PLASTICIZER ON SURFACE AND MECHANICAL PRO
[会议论文] 作者：Lei-Yan Wu,Qi-Biao Wen,Xiao-Quan Yang,Ming-Sheng Xu,Jun-Ru Qi,Shou-Wei Yin,Yang Zhang,
来源：第十四届世界食品科技大会 年份：2008
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