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[会议论文] 作者:Suhyoung Park,Ha-Young Jang,Min young Park,Moo-Kyoung Yoon,Jung-Soo Lee, 来源:The Second Asian Horticultural Congress(第二届亚洲园艺大会) 年份:2016
[会议论文] 作者:Suhyoung Park,Ha-Young Jang,Min young Park,Moo-Kyoung Yoon,Jung-Soo Lee, 来源:The Second Asian Horticultural Congress(第二届亚洲园艺大会) 年份:2016
As one of major vegetable, Kimchi cabbage (known as Chinese cabbage) is cultivated in all around Korea during four seasons.A clubroot disease was occurred frequently at summer cultivation,however, it...
[会议论文] 作者:Yeoung-Seuk Bae,Hyun-Jin Choi,Jung-Soo Lee,Mehea Park,Ji-Gang Kim,Ji-Weon Choi, 来源:The Second Asian Horticultural Congress(第二届亚洲园艺大会) 年份:2016
[会议论文] 作者:Yeoung-Seuk Bae,Hyun-Jin Choi,Jung-Soo Lee,Mehea Park,Ji-Gang Kim,Ji-Weon Choi, 来源:The Second Asian Horticultural Congress(第二届亚洲园艺大会) 年份:2016
Inappropriate storage of fresh-cut onions may result in losses of good quality.To understand storage conditions for shelf-life and quality of fresh-cut onions, we evaluated the effect of storage tempe...
[会议论文] 作者:Jung-Soo Lee,Min-Sun Chang,Suhyoung Park,MiHee Park,HyungJin Choi,YoungSuk Bae,Nan Zun Hlaing Phyu, 来源:The Second Asian Horticultural Congress(第二届亚洲园艺大会) 年份:2016
[会议论文] 作者:Jung-Soo Lee,Min-Sun Chang,Suhyoung Park,MiHee Park,HyungJin Choi,YoungSuk Bae,Nan Zun Hlaing Phyu, 来源:The Second Asian Horticultural Congress(第二届亚洲园艺大会) 年份:2016
To examine the preharvest and postharvest characteristics of leaf lettuce, two cultivars, Geokchima and Cheongchima, were grown in nutrient solution concentration (1/2S, 1S, 2S, and 4S)of DFT (deep fl...
[会议论文] 作者:Jung-Soo Lee,Suhyoung Park,Min-Sun Chang,Mihee Park,Youngsuk Bae,JiGang Kim,HyungJin Choi,Nan Zun Hlaing, 来源:The Second Asian Horticultural Congress(第二届亚洲园艺大会) 年份:2016
[会议论文] 作者:Jung-Soo Lee,Suhyoung Park,Min-Sun Chang,Mihee Park,Youngsuk Bae,JiGang Kim,HyungJin Choi,Nan Zun Hlaing, 来源:The Second Asian Horticultural Congress(第二届亚洲园艺大会) 年份:2016
The experiment was conducted for two years to identify the appropriate requirements for cultivation and storage of onions under field and laboratory conditions.The pre-and postharvest parameters used...
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